Menus

Table d'hôte - lunch

Dessert of the day with coffee or tea

Appetizer

SOUP OF THE DAY

Consultez notre ardoise

SALAD OF THE DAY

Greens and balsamic dressing

MUSHROOM CREAM

Wild mushrooms, milk foam, porcini powder.

BLOOD PUDDING

Blinis, red fruit and cranberry sauce.

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise

SALMON TARTAR

Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm, sesame oil

FOIE GRAS ''AU TORCHON''

Orange Blossom spit cake, camerise jam

FRESH OYSTERS

16$/6 30$/12

Season arrivals

MIXTED SALAD

Mixed lettuces, vegetables shavings, lemon sour cream, pickled onions, artichokes, tomatoes, lime and ginger dressing

Main

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise

ANGUS FLANK BEEF

Shallots and raspberry sauce, french fries or salad or vegetables (2 choices, 5$)

MUSSELS AND FRIES

Cream, white wine, shallots, parsley.

SALMON TARTAR

Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm, sesame, French fries, salad or both (5$)

ATLANTIC SALMON

Lemongrass and ginger broth, lime, nuoc mâm, soya, fish stock, crispy vegetables

RISOTTO (extra scallop or gamba 12$)

Lobster bisque, parmesan, parmesan chips

BLOOD PUDDING

Jerusalem artichokes mousseline, vegetables

Dessert

CREME BRULEE

SORBET

LIME PIE

Lime and candied lemon, lime sorbet

PUDDING CHOMEUR

CRISPY COFFEE AND CHOCOLATE

Creamy chocolate, coffee mousse, crispy praline

CHURROS

Fleur de sel caramel

À La Carte - dinner

Appetizer

FRESH OYSTERS

6/16 12/30

Season arrivals

SOUP OF THE DAY

Chef selection

SALAD OF THE DAY

Lime and ginger dressing

MIXTED SALAD

Lettuce, vegetable shavings, lemon sour cream, pickled onions, artichokes, tomatoes, lime and ginger dressing

MUSHROOM CREAM

Wild mushrooms, milk foam, porcini powder.

BLOOD PUDDING

Blinis, red fruit and cranberry sauce.

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise

SALMON TARTAR

Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm, sesame oil

FOIE GRAS ''AU TORCHON''

Orange blossom cake, camerise jelly

Main

MUSSELS AND FRIES

Cream, white wine, shallots, parsley

SALMON TARTAR

SALMON TARTAR Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm. French fries or salad or both (5$)

ICELAND COD

Lemongrass and ginger broth, lime, nuoc mâm, soya, fish stock, crispy vegetables

FISH OF THE DAY

Chef selection.

GUINEA FOWL

Poultry and mushroom stuffing, bacon and mushroom sauce, Jerusalem artichokes mousseline

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, Meaux mustard, french fries or salad or both (5$)

ANGUS FLANK BEEF

Shallot sauce, fries or salad or vegetable (2 choices, add 5$)

FILET MIGNON AAA 8oz

Fingerling potato, sour cream with herbs, black pepper and red wine sauce, vegetables selection

GAMBA RISOTTO (extra gamba or scallop 12$)

Lobster bisque, gambas, parmesan, parmesan chips

LAMB SHANK

Cabbage and bacon, confit cherry tomatoes, lamb stock

SALMON OF THE DAY

One-sided cooked salmon fillet, garnish of the moment

BLOOD PUDDING

Jerusalem artichoke mousseline, market vegetables, red fruit and cranberry sauce, pear compote.

Side

Frites maison

Dessert

CHURROS

Fleur de sel caramel

LIME PIE

Lime and candied lemon, lime sorbet

CREME BRULEE

Coureur des bois

SORBETS BIO

Mango or Raspberry

PUDDING CHOMEUR

Maple caramel, vanilla ice cream

CRISPY COFFEE AND CHOCOLATE

Creamy chocolate, coffee mousse, hazlenut

Table d'hôte - dinner

3 courses, including soup or salad,
appetizer, main course, dessert and coffee

Appetizer

MIXTED SALAD

Lettuce, vegetable shavings, lemon sour cream, pickled onions, artichokes, tomatoes, lime and ginger dressing

BLOOD PUDDING

Blinis, red fruit and cranberry sauce.

MUSHROOM CREAM

Wild mushrooms, milk foam, porcini powder.

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, egg yolks, Meaux mustard, mayonnaise

SALMON TARTAR

Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm

FOIE GRAS TORCHON

Orange blossom cake, camerise jelly

FRESH OYSTERS

6/12

Seasonnal arrivals

TUNA TATAKI

Lemon albedos, pickled vegetables, sprouts, lime

SALMON GRAVLAX

Beets and black currant jelly, herb cream, curry crumble

Main

MUSSELS AND FRIES

Cream, white wine, shallots, parsley.

FISH OF THE DAY

Chef selection.

FILET MIGNON 8oz

Fingerling potato, sour cream with herbs, black pepper and red wine sauce, vegetables selection

GUINEA FOWL

Poultry and mushroom stuffing, bacon and mushroom sauce, Jerusalem artichokes mousseline

LAMB SHANK

Cabbage and bacon, confit cherry tomatoes, lamb stock

ICELAND COD

Lemongrass and ginger broth, lime, nuoc mâm, soya, fish stock, crispy vegetables

SALMON TARTAR

Lime, soya, combava zest, sesame, cilantro, cucomber, nuoc mâm. French fries or salad or both (5$)

BEEF TARTAR

Capers, sun-dried tomatoes, black olives, pickles, shallots, Meaux mustard, french fries or salad or both (5$)

GAMBA RISOTTO (EXTRA GAMBA OR SCALLOP 12$)

Lobster bisque, gambas, parmesan, parmesan chips

ANGUS FLANK BEEF

Shallots sauce, fries or salad or vegetable (2 choices, add 5$)

SALMON OF THE DAY

One-sided cooked salmon fillet, garnish of the moment

BLOOD PUDDING

Jerusalem artichoke mousseline, market vegetables, red fruit and cranberry sauce, pear compote.

Dessert

CRÈME BRÛLÉE

Coureur des bois

ORGANIC SORBET

INCLUS

MANGO OR RASPBERRY

CHURROS

Fleur de sel caramel

POUDING CHÔMEUR

INCLUS

Maple caramel, vanilla ice cream

LIME PIE

Lime and candied lemon, lime sorbet

CRISPY COFFEE AND CHOCOLATE

Creamy chocolate, coffee mousse, hazlenut

Mother's Day

3 courses for 22$
Sunday May 11, 2014 - 11:00 to 15:00

Appetizer

SOUP OF THE DAY

Consultez notre ardoise en restaurant.

SALAD OF THE DAY

Vinaigrette Maison.

Main

BEEF TARTAR

Classique, frites ou salade.

SALMON TARTAR

Vinaigrette pamplemousse, poivre rose et estragon, roquette, frites ou salade.

RISOTTO VÉGÉTARIEN

Risotto, champignons, tombée d’épinards et parmesan.

FISH NO CHIPS DE MORUE

Morue, tempura à la bière, salade de fenouil, radis, concombres et sauce tartare.

BURGER DE BOEUF ANGUS

Fromage mozzarella, tomates, laitue, bacon, oignon frit, frites ou salade.

BLOOD PUDDING

Purée de pommes de terre, compote de pomme, oignon caramélisé, sauce moutarde ancienne.

MAC N' CHEESE

Pâtes, fromages du terroir, ciboulette, salsa truffée, crumble de croissants.

ANGUS FLANK BEEF

Jus de viande à l’échalote, frites ou salade.

VEAL LIVER

Pommes de terre grelots, oignon, bacon et haricot vert, jus de viande simple

GRILLED TROUT

Vinaigrette au hareng fumé, gnocchi, fenouil confit et épinard.

Dessert

Dessert du jour

Wine list

White wines

France

Côtes de Gascogne 2018, Chardonnay, Domaine La Hitaire

Vin de Pays d'Oc 2018, Vignes de Nicole, Paul Mas

Chablis 2017, Joseph Drouhin

Alsace Riesling 2017, Louis Hauller (Bio)

Chablis 2018, Domaine Chevalier

Sancerre Frétoy 2018, Domaine Tinel-Blondelet

Pacherinc-du-vic-Bilh 2014 2014, Château Montus

115

Pouilly-Fuissé 2016, L'Âme Forest, Éric Forest

152

Italy

Mario's 2018, Arneis, Favorita, Chardonnay, Pelassa

Vigneti delle Dolomiti 2018, Maso Grener

Isonzo del Friuli 2017, I Feudi di Roman, Lorenzon

Portugal

Douro 2017, Coroa d'Ouro, Pocas

Douro 2017, Monte Sao Sebastiao

Vinho Verde 2015, Aphros (BioD)

United States

Chardonnay 2017, Château Ste Michelle

Clarksburg 2016, Chardonnay, Prescription, James Ream

Finger Lakes 2016, Chardonnay, Nathan Kendall, New-York

126

South Africa

Chenin Blanc 2019, Barrel Selection 008, Imbuko Wines

New Zealand

Chardonnay 2014, De La Terre

Red wines

France

Corbières 2018, Château du Grand Caumont

Bordeaux Supérieur 2015, Château La Tuillerie du Puy

Corbières 2015, Château Cascadais (Bio)

Médoc 2015, Château Vallière

Montagne Saint-Émilion 2014, Château Rocher-Corbin

Bourgogne 2018, Le Fouleur, Defouleur Frères

Juliénas 2017, Les Fouilleuses, Domaine Les Villier

Saint-Joseph 2017, Domaine Grangier

Lalande de Pomerol 2015, Château du Grand Chambellan

Listrac-Médoc 2015, Château Clarke

100

Saint-Estèphe 2015, Château Pomys

114

Givry 2018, Domaine Pelletier-Hibon

126

Saint-Émilion Grand Cru 2010, Château Queyron Pindefleurs

128

Côte-Rôtie 2017, La Chavarine

262

Italy

Marches 2018, Cabernet Sauvignon, Gambelli

Chianti 2017, Renzo Masi

Toscana 2015, Machiavellico, Mangiacane

Orcia 2016, Leone Rosso, Donatella Colombini

Valpolicella Ripasso Classico Sup. 2017, Stefano Accordini

Rosso di Montalcino 2017, Capanna di Cencioni

Morellino di Scansano Riserva 2015, Purosangue, Terenzi

108

Toscana 2015, Francesca Romana, Terenzi

142

Barolo 2015, Camilla, Bruna Grimaldi

158

Barolo Reserva 2008, Roberto Sarotto

182

Chianti Classico Gran Selezione 2016, Roncicone, Ricasoli

188

Toscana 2015, Geremia, Rocca di Montegrossi

192

Brunello di Montalcino 2014, Donatella Colombini (Bio)

194

Brunello di Montalcino 2018, Capanna di Cencioni

212

Barolo 2010, Audace, Roberto Sarotto

236

Portugal

Douro 2016, Coroa d'Ouro, Pocas

Douro 2015, Monte Sao Sebastiao

Alentejano 2019, A Touriga Vanuia, Fitapreta

Vinho Verde 2015, Silenus, Aphros

106

United States

Merlot 2017, Long Barn, Fior di Sole

Pinot Noir 2018, Cloudline

Zinfandel 2017, Mother Clone, Pedroncelli Winery

Cabernet Sauvignon 2016, Cult, Salvestrin

Spain

Rioja 2018, Vega

Navarra 2018, Tempranillo, Vega Sindoa

Bobal 2018 (Vegan, Bio)

Navarra 2014, Izar, Vega Sindoa

Argentina

Cabernet Sauvignon 2016, La Mano Derecha, Bodega Calle

New Zealand

Syrah Reserve 2015, De la Terre

140

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Informations

Where?

469 rue Principale Ouest
Magog, Québec, J1X 2B2
819.868.8808

When?

Monday

Closed

Tuesday

17:00 - 22:00

Wednesday

17:00 - 22:00

Thursday

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

17:00 - 22:00

Sunday

Closed

How?

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